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IELTS Academic Reading Practice Test 69

Part 1 · Read the text and answer questions 1–13

You should spend about 20 minutes on Questions 1–13, which are based on Reading Passage 1 below.

The Potato's Long Journey

The potato is often treated as a humble and unremarkable food, but its history is far more consequential than its rough brown skin suggests. For most of human history, this familiar food was unknown outside the Americas. First domesticated on the high plateaus of the Andes, it is now the fourth most important staple crop in the world, after rice, wheat and maize. It has sustained growing populations, eased the rise of industrial towns, and at times caused disaster when it failed. The story of the potato also shows how a single plant can reshape diets, economies and national histories across several continents.

Wild relatives of the potato still grow in the cool, high-altitude regions of the Andes, particularly in what is now southern Peru and north-western Bolivia. Archaeological evidence indicates that local peoples began domesticating these plants between 8,000 and 10,000 years ago, long before the rise of the Inca empire. Over generations they selected tubers that could tolerate freezing nights, thin soils and sharp variations in rainfall. The tubers supplied a dependable source of energy at altitudes where other staple crops, such as maize, could not be cultivated.

The first potatoes reached Europe during the second half of the sixteenth century, when Spanish explorers brought them from the Andes. For a long time the new plant was treated with suspicion. Some people refused to eat it because it was not mentioned in the Bible, and others noted that it belonged to the same botanical family as poisonous nightshade plants. It was initially grown mainly as a curiosity in gardens, and even when it slowly entered the kitchen, many regarded it as food for the poor or for animals rather than for respectable households.

Gradually, however, the potato overcame this resistance. Farmers discovered that it produced more food per unit of land than many traditional crops, and that it could be left in the ground until needed, making it harder for armies to destroy than grain. By the late eighteenth century it had become a common field crop across much of northern Europe, and nowhere more so than in Ireland, where the cool, moist climate suited it perfectly. For many Irish labourers and their families, the potato became the main source of nourishment.

This reliance proved catastrophic when a fungus-like organism, Phytophthora infestans, reached Europe in the mid-1840s. The disease, known as late blight, destroyed potato crops with terrifying speed, turning healthy tubers into blackened, rotting masses within days. Between 1845 and 1852 the Irish potato crop failed repeatedly, causing the deaths of around one million people and forcing at least another million to emigrate. The famine had profound political and social consequences, accelerating Irish migration to Britain, North America and Australia and leaving a legacy of bitterness toward the British government.

The disaster also taught scientists an important lesson about agricultural biodiversity. Because most European potatoes had been grown from a very narrow genetic base, they had little resistance to the new disease. In the twentieth century, plant breeders crossed cultivated potatoes with wild Andean varieties to introduce genes for resistance to blight and other diseases. Today the potato's centre of genetic diversity remains in the Andes, where farmers continue to grow thousands of distinct local varieties, many of them little changed from those grown centuries ago.

From Europe the potato spread to almost every part of the globe. European traders took it to India and China; colonial administrators and missionaries carried it to Africa and the Pacific. In the twentieth century it became a major crop in China, which is now by far the world's largest producer, followed by India and Russia. Global production exceeds 350 million tonnes a year, and the potato is grown in well over 100 countries, from subtropical lowlands to mountain valleys more than 4,000 metres above sea level.

Part of the potato's success lies in its nutritional value. A medium-sized tuber provides significant amounts of vitamin C, several B vitamins, potassium and complex carbohydrates, while containing very little fat. It can be stored for months under the right conditions, and its high yield means that a small plot of land can support a family. For these reasons, development agencies have promoted the potato as a crop that can improve food security in poor regions, although it is less suited to the very hottest climates.

Yet the potato also faces serious challenges. Late blight remains a major threat, and the pathogen continues to evolve, overcoming some of the resistance bred into modern varieties. Climate change is altering rainfall patterns and increasing the frequency of drought in some potato-growing areas, while warmer winters allow pests to survive in regions where they were once unknown. Scientists argue that the genetic resources conserved in the Andes and in international gene banks will be essential for breeding potatoes that can cope with these new conditions.

The potato's journey from a wild Andean plant to a global staple is a reminder of the power of biological exchange, but also of its dangers. A food that once helped prevent famine in Europe later became the cause of one of the most terrible famines of the nineteenth century. Its history shows how human societies, crops and diseases are connected across continents, and why the preservation of crop diversity is not merely a scientific concern but a matter of survival.

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Questions 1–7◎ Practise this set only

Do the following statements agree with the information given in Reading Passage 1? Choose TRUE if the statement agrees with the information, FALSE if the statement contradicts the information, or NOT GIVEN if there is no information on this.

The potato was first domesticated in the lowlands of the Andes.
The potato is currently the most widely grown staple crop in the world.
Early Andean farmers selected potato varieties that could tolerate cold nights.
European explorers brought the potato from South America in the sixteenth century.
European farmers immediately adopted the potato as a staple food.
By the late eighteenth century, potatoes were the principal food of many working families in Ireland.
The potato was introduced to Ireland by Sir Walter Raleigh.

Questions 8–13◎ Practise this set only

Complete the sentences below. Choose ONE WORD ONLY from the passage for each answer.

Write ONE WORD ONLY for each answer.

Some Europeans refused to eat the potato because it belonged to the same family as poisonous plants.
In Ireland, the potato did well because of the cool, climate.
The disease known as late reached Europe in the mid-1840s.
European potatoes had been grown from a very narrow base, which made them vulnerable to disease.
China is now the world's largest of potatoes.
Development agencies have promoted the potato as a crop that can improve food in poor regions.

About this reading test

Academic Reading practice test 69 with three Cambridge-style passages: the potato's journey from the Andes, the Serengeti wildebeest migration, and sport and national identity. 40 questions with answers explained.

PartPassageQuestionsQuestion typesTopicsWords
1The Potato's Long Journey1–13True / False / Not Given, Sentence completionFood & Farming, History, Plants & Nature889
2The Great Serengeti Migration14–26Matching headings, Multiple choice (choose more than one), Summary completionAnimals, Earth & Geography860
3Playing for the Nation27–40Multiple choice, Yes / No / Not Given, Summary completion (word list)Sport & Leisure, Society883

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All passages and questions on Sprechify are written by our own team in the official IELTS format. They are not taken from Cambridge IELTS books or any other published test. Band scores are estimates based on the conversion commonly used for practice tests.

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