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IELTS Academic Reading Practice Test 170

Part 1 · Read the text and answer questions 1–13

You should spend about 20 minutes on Questions 1–13, which are based on Reading Passage 1 below.

The Pan That Nothing Would Stick To

A non-stick frying pan seems a modest piece of household equipment, yet the surface inside it is the product of one of the twentieth century's more surprising discoveries in industrial chemistry. The coating is almost always polytetrafluoroethylene, usually shortened to PTFE, a plastic that resists heat, water, oils and almost every chemical it meets. Eggs slide out of a pan coated with it because its surface energy is exceptionally low: nothing readily bonds to it, including food. The story of how this slippery white solid came to be sprayed on kitchen equipment involves a laboratory accident, a wartime emergency and a fisherman with a clever wife.

On 6 April 1938, a young chemist named Roy Plunkett was working at the DuPont research laboratories in New Jersey. He was experimenting with refrigerants, the gases used in cooling systems, and had filled a cylinder with tetrafluoroethylene, a compound of carbon and fluorine. When he opened the valve, no gas came out, although the cylinder still weighed the same. He sawed it open and found a white, waxy powder inside. The gas had polymerised — its molecules had joined into long chains — and the result was PTFE, a substance that no one had set out to make.

What made PTFE remarkable was the strength of the bond between carbon and fluorine. Fluorine is a highly reactive element, but once attached to carbon it holds on tightly, forming a shield around the carbon backbone of the chain. The resulting material is chemically inert: it does not react with acids, alkalis or solvents, and it can withstand temperatures from far below freezing to around 260°C in continuous use, while its melting point is about 327°C. It also has one of the lowest coefficients of friction of any solid, which is why it has been used in bearings and seals as well as in pans.

DuPont registered the trademark Teflon in 1945, but the first users were not cooks. During the Second World War PTFE was needed for gaskets and seals in equipment handling uranium compounds for the American atomic programme, and for insulation in radar and aircraft. It was expensive and difficult to process, and production was controlled. Only after the war did manufacturers begin to look seriously for civilian markets, and even then the material remained a specialist product of the chemical industry rather than something the public could buy.

The person who changed that was Marc Grégoire, a French engineer and keen fisherman. In the early 1950s he was looking for a way to stop his fishing line from tangling and his tackle from corroding, and he experimented with coating them in PTFE. His wife, Colette, suggested that the same treatment might stop food from sticking to her cooking pans. Grégoire developed a method of bonding the plastic to aluminium, which he patented in 1954, and in 1956 he founded a company whose name, Tefal, combined the words Teflon and aluminium. The first non-stick pans went on sale in France that same year.

American cooks were introduced to the idea a few years later, and the pans became a consumer sensation in the early 1960s. The earliest coatings were thin and easily scratched, and manufacturers advised owners to use wooden or plastic utensils, to wash the pan gently and never to heat it when empty. A scratched pan lost much of its value: once the metal beneath was exposed, food stuck to that spot and the coating around it began to lift.

Successive generations of coatings addressed these weaknesses. Manufacturers applied the plastic in several layers, added a primer that gripped the metal more firmly, and embedded hard particles such as ceramic or minerals in the top coat to resist scratching. Aluminium pans were pre-treated so that the coating had something to hold on to. Many pans today carry three or more layers, and the more expensive ones have a textured surface or a sprayed ceramic finish. Each of these refinements lengthened the life of a pan, though none made the coating permanent.

A more serious problem emerged in the 2000s, and it concerned not the PTFE itself but a chemical used to make it. Perfluorooctanoic acid, or PFOA, was employed as a processing aid in the manufacture of PTFE and some other fluoropolymers. It persists in the environment and has been found in the blood of people and wildlife around the world, and studies of exposed communities have linked it to health problems.

Because the chemical does not break down readily, it has spread far from the factories where it was used. Under pressure from the United States Environmental Protection Agency, major manufacturers agreed to eliminate PFOA from their processes, and they reported that they had done so by 2015; some of the replacements, such as GenX, have themselves since come under scrutiny.

Today the non-stick market is broader than PTFE alone. Ceramic coatings, which are typically based on silicon dioxide and applied as a gel, tolerate higher temperatures but often lose their release properties sooner. Cast iron and stainless steel, properly seasoned, remain the choice of many professional cooks, who value durability over convenience. PTFE itself has found other uses: expanded PTFE, a form riddled with tiny pores, is the basis of waterproof fabrics that still allow moisture to escape. The non-stick pan, in other words, is a compromise like most technologies, and its slippery surface is a triumph of chemistry with a complicated history behind it.

Tip: select any text in the passage to highlight it in one of four colours. Click a highlight to remove it.

Questions 1–6◎ Practise this set only

Complete the table below. Choose ONE WORD ONLY from the passage for each answer.

Write ONE WORD ONLY for each answer.

The development of non-stick coatings

YearDevelopmentDetails

1938

Plunkett's experiment

A sealed cylinder produced a white instead of gas.

1945

DuPont's trademark

Wartime uses included seals and insulation in and aircraft.

1956

Grégoire founds his company

The name combined Teflon and .

Early 1960s

Pans on sale in the United States

Owners were told to use wooden or plastic .

2000s

Concern about PFOA

It was used as a processing in manufacturing.

Present day

Ceramic coatings

Based on silicon and applied as a gel.

Questions 7–13◎ Practise this set only

Do the following statements agree with the information given in Reading Passage 1? Choose TRUE if the statement agrees with the information, FALSE if the statement contradicts the information, or NOT GIVEN if there is no information on this.

Plunkett was attempting to produce a non-stick coating when he discovered PTFE.
PTFE continues to work at temperatures far below freezing.
Manufacturers started looking for non-military uses for PTFE once the war was over.
It was Marc Grégoire who first proposed using PTFE on cooking pans.
The first non-stick pans sold in the United States cost more than those sold in France.
Improvements to coatings ensured that they would last indefinitely.
PFOA has been detected in the blood of people and animals in many countries.

About this reading test

A full IELTS Academic Reading practice test with 40 questions on three original technology passages: the invention of non-stick coatings, the science and future of Moore's law, and the argument between open-source and proprietary software. Includes explanations and a band estimate.

PartPassageQuestionsQuestion typesTopicsWords
1The Pan That Nothing Would Stick To1–13Table completion, True / False / Not GivenInventions, Science, History907
2The Law That Was Never a Law14–26Matching information, Multiple choice (choose more than one), Summary completionTechnology, Business & Economics, Science898
3Who Owns the Code?27–40Multiple choice, Yes / No / Not Given, Summary completion (word list)Technology, Business & Economics, Society912

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All passages and questions on Sprechify are written by our own team in the official IELTS format. They are not taken from Cambridge IELTS books or any other published test. Band scores are estimates based on the conversion commonly used for practice tests.

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